Coffee Fizz Cocktail and Mince Pies
Coffee and Prosecco, please, just don’t – is what a lot of people would utter, they should be kept as far away from each other as possible, the professional Sparkling Wine sector is adamant about that and I agree, coffee can make it very difficult to discover the magical aromas and flavours hidden within a bottle of Sparkling Wine, but just because everyone says they don’t belong, doesn’t mean you shouldn’t still try. Partnering with Bianchin Prosecco and Conker Spirit, a producer of Gins and Cold Brew Coffee Liqueurs, we’ve crafted a Prosecco and Coffee Cocktail, with an added touch of Christmas, to see how Coffee and Sparkling Wines can, in fact, help each other in some ways, but at the same time, we discover that you can’t teach an old dog new tricks. The Prosecco – Bianchin The Vineyards of Bianchin are located in the heart of Montello, where nature and memories unite, shining light on a glorious past for the Bianchin family. Responsible for the production of their Asolo Pros...
